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Low histamine classic pizza

Course Tags Main Course
Prep Time 10 minutes
Cook time 15 minutes
Total Time 25 minutes
Servings 2


  • 1 tbsp chopped basil
  • 2 tsp fresh oregano
  • Store-made gluten-free pizza dough
  • 10 ice cubes of nomato sauce
  • 1/4 pound thinly sliced fresh mozzarella cheese


  1. Pre-heat the oven to 500°F.
  2. Roll the pizza dough into a thin round.

  3. Thaw your nomato sauce in the microwave or in a saucepan over medium heat.
  4. Spread the nomato sauce on the dough.
  5. Add the chopped basil, oregano and mozzarella.