Preheat the oven to 350Â°F. Peel the butternut, remove seeds and cut into small chunks. Set aside 6/8 squash chunks.
Spread the rest of the squash on a baking sheet and season with olive oil and a little bit of ginger.
Bake in oven for 20 min or until brown and soft. Meanwhile, finely chop the onion and garlic. Put the 6/8 squash chunks you set aside in the microwave in a bowl with a little bit of water. Cover with plastic wrap and microwave for 5 minutes or until squash is tender. We use the microwave to save time so we can start preparing our crust that require a little bit of mashed squash. If we put all the squash in the oven, we have to wait 20 min until itâ€™s baked to start preparing our crust. After your microwave squash is cooked, smash it into puree with a fork.
Place your dough on a baking sheet and roll the dough until you get a circle about â…› inch thick.